1 lb macaroni noodle
1 C Milk
1/2 C water
2 (10 3/4 oz) cans cream of chicken
1 (15 oz) can mixed vegetables, drained
3 cans tuna
1 (10 3/4 oz) can mild rotel
1 (15oz) can diced tomatoes
1 Tbsp tarragon
1 tsp basil
1 1/2 tsp chicken seasoning
Dash salt
Dash pepper
1/2 lb cheddar cheese, cubed
Mix well. Place in a 9x13 pan and bake at 375°F for 30 minutes or until hot and bubbly.
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