1 (16 oz) can refried beans
1 can rotel mild
2 C shredded Colby Jack cheese blend
1 small can chopped black olives, drained
1/2 C sliced green onions
1/2 C chopped cilantro
1/4 tsp garlic salt
Tortilla chips
In a large saucepan, combine, beans, tomatoes with chiles, cheese, olives, onions, cilantro, and garlic salt. Blend well. Cook until the cheese is completely melted, stir often. this is best served with warm tortilla chips.
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