Parmesan Mashed Potatoes

2 lb russet potatoes, peeled and cut into .5 in. cubes
1/4 cup grated Parmesan cheese
1/4 tsp pepper
1 tbsp unsalted butter
1 clove garlic, crushed
1/4 tsp salt

Place potatoes in a steamer basket over boiling water. Cover saucepan and steam 10-12 minutes or until tender. Melt butter in a heavy nonstick skillet over medium heat. Sauté garlic 30 seconds. Remove from heat. Combine potatoes, sautéed garlic, salt, pepper to taste and Parmesan in a large mixing bowl. Mash or beat with an electric mixer until smooth.