Wednesday, July 4, 2012

Quick and easy beef skillet

My husband wanted something with ground beef for dinner. It was getting late and so I decided to throw some stuff together. My husband suggested the cheese and it was delicious. If you wanted to make this into a casserole you could by adding cooked pasta in with it and then topping it all with the cheese. Cook at 350°F til cheese is completely melted.

1 lb ground beef
1 tsp garlic, minced
1 (13.5 oz) can whole spinach, drained
1 (15.25 oz) can corn, drained
1 (2.25 oz) can sliced olives
1 Tbsp cajun seasoning
1 tsp tarragon
1/2 tsp barbeque seasoning
Shredded cheese

Brown the meat. Add garlic to meat, cook for 2-3 minutes. Add the remaining ingredients cook throughly about 5-10 minutes over medium-high heat. Top with your favorite shredded cheese and enjoy. Best served hot!!!

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