Moist Bread Stuffing

4 Tbsp butter
3 stalks celery, chopped
1 small onion, chopped
1 (16 oz) loaf white bread, cubed
14 oz or 1 3/4 C chicken broth
1/4 C parsley
1/2 tsp thyme
1/2 tsp salt
1/4 tsp ground sage
1/4 tsp black pepper.

Melt butter in saucepan. Add onion and celery. Cook until tender stirring occasionally about 12 minutes. Remove pan from heat. Add remaining ingredients and mix well. Yoou can either stuff the cavity of the chicken with this or place in a greased 9x9 baking dish. Cover with foil. Bake in a preheated 325°F oven til heated through, about 30 minutes.

Makes about 5 cups of stuffing