Party Queso

5 lb velveeta
1 lb sausage (mild or hot)
1 medium onion
1 can black olive, chopped
1 can mild rotel
1/4 C chicken broth
1 tsp ground cumin
1 tsp seasoning salt
1 tsp garlic salt
hot pepper sauce, to taste

Pour rotel and chicken broth into a slow cooker on high. cut the cheese into cubes and place in the slow cooker as well. Brown the sausage in a skillet. Add the onion to the skillet and cook until onion becomes translucent. Drain excess grease then add sausage onion mixture to slow cooker. Drain the black olives well and add to queso mixture. Mix in the spices. Now reduce heat down to medium and allow to heat thoroughly, stirring occasionally. When entire mixture is fully melted turn heat down to low to prevent scorching and cheese sticking.