The Wonder of Foods
Tuesday, July 24, 2012
Spanish Punch
2 Gal (4 qts) ginger ale, chilled
1 Gal (2 qts) pineapple juice, chilled
1 pt frozen strawberries, mashed and chilled
6 to 10 frsh strawberries, whole
Combine all ingredients in a large punch bowl. Keep iced while serving.
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