Sunday, July 1, 2012

Hibiscus Tea with Lime

1 Tbsp dried hibiscus flowers
1 1/2 Tbsp honey
1 Tbsp lime juice

Bring 2 cups of water and the hibiscus flowers to a boil in a small saucepan. Reduce heat. Cover and allow to simmer for 5 minutes. Strain and discard the flowers. Let coool to room temperature. Just before serving stir in honey and lime juice.

This is delicious, light and refreshing for those extremely hot Texas days.

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