This is a delicious restorative soup that is easy to make and would be good for anyone that is sick or just getting better.
1 (13 3/4 oz) can chicken or beef broth
1 egg
3 Tbsp grated parmesan cheese
2 tsp basil
In a small saucepan bring the broth to a boil. I used the chicken broth. Meanwhile, in small bowl or cup, with combine remaining ingredients. Beat well until well blended. It will be thick. When the broth reaches a rolling boil, using the fork gently stir in the egg mixture. Serve immediately. Delicious with the extra grated parmesan cheese and without.
This however makes just enough for one person.
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