2 c flour
1/2 c oil
1 1/2 c sugar
2 tsp baking soda
1 tsp salt
1 c soy milk, rice milk or water
1/2 c Dr.Pepper
1 tsp ground allspice
Mix everything well in a medium bowl. Pour batter into a lightly greased 9x13 pan. Bake at 350 degrees for 30 minutes. Cake will be lightly golden brown and toothpick to cake will come out clean.
Cake will be light, fluffy and moist. This was a huge hit with my family. If you want to frost the cake vanilla frosting or cream cheese frosting.
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