Tuesday, May 1, 2012

Oven Fried Chicken

1 cup mayonnaise
2 to 3 lbs chicken pieces
4 cups crushed cornflakes cereal
4 tablespoons crushed dried rosemary
3 teaspoons dried sage
3 tablespoons garlic powder
salt and pepper to taste

Coat chicken in mayonnaise. In a large bowl or bag combine last five ingredients. After chicken is coated with the mayonnaise coat well with cornflake mixture. Place in a well greased 9x13 pan and bake at 400 for 1 hour or until juices run clear.

This is a wonderful meal to have regular or flavored mashed poatoes with. Hope you enjoy!

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