Monday, May 14, 2012

Eggless White Cake

7 tbsp. shortening
2 1/2 c. flour
1/2 tsp. salt
1/2 tsp. vanilla
1 c. sugar
5 tsp. baking powder
3/4 c. milk or orange juice


Cream shortening and sugar together. Add the flour and milk alternately. Bake at 375 degrees for 35-40 minutes in small pan.


It is delicious with fruits and ice cream as well.

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