1lb rotini pasta
1 (15oz) tub Philadelphia cooking creme Italian cheese & herb
1 (15oz) can whole kernel corn, drained
1 1/2 tsp italian seasoning
1/2 tsp parsley
Dash celery salt
1 1/2 - 2 lbs chicken
1 1/2 Tbsp black pepper
1/2 small onion, diced
Boil pasta until tender. Boil chicken until done. Allow chicken to cool. Debone the chicken into bit size pieces. Lightly spray 9x13 pan or a 4 qt casserole dish. In a large bowl combine all ingredients and mix very well. Pour everything evenly into the pan. Bake at 350 degrees for 30 minutes.
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