Reese's Brownies

1 cup butter, melted
1/2 tsp salt
1/2 cup cocoa
2 Tbsp vanilla
2 cups sugar
4 eggs
2 cups flour
1 cup peanut butter

Combine melted butter and cocoa, add sugar, then eggs. Stir in remaining ingredients. Bake in glass 9x13" pan at 350 degrees for 22-25 minutes.
Frosting:
1/4 cup butter, softened
4 oz cream cheese
3-4 Tbsp whipping cream
1/4 cup cocoa
1 Tbsp water
Approx 1 lb powdered sugar

Beat butter, whipping cream, water, and cream cheese in a bowl on medium speed until fluffy. Gradually beat in cocoa and powdered sugar until smooth. Spread over cooled brownies.
Topping:
3/4 cup salted peanuts, chopped
1/2 bag small Reese's peanut butter cups, quartered
3/4 cup Peanut Butter chips

Sprinkle evenly over frosted brownies. Enjoy! :)