Ghirardelli Chocolate Chip Cookies

Ingredients:
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12 ounce) package Ghirardelli Milk Chocolate Chips

Directions:
Preheat oven to 375 degrees.  Combine flour, baking soda and salt in a small bowl; set aside.  Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.  Add eggs one at a time, beating well after each addition.  Gradually beat in flour mixture.  Stir in chocolate chips.  Drop by rounded tablespoon onto ungreased baking sheets.  Bake for 9 to 11 minutes or until golden brown.  Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Originally from http://www.sixsistersstuff.com/2012/09/ghirardelli-chocolate-chip-cookies.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+sixsistersstuff%2FTUsn+%28Six+Sisters%27+Stuff%29