Ingredients:
1 pound brown sugar
1 cup Karo syrup (light corn syrup)
1/2 cup butter
1 cup of unpopped popcorn
Directions:
Pop your popcorn in an air popper machine. My machine only allows 1/2 cup of kernels at a time so I had two separate batches that I had to pop.
Cook the brown sugar, Karo syrup, and 1/2 cup of butter over the stove on medium high heat and bring to a boil. Stir for 3 to 4 minutes while it is boiling. It will burn if you cook it too long so make sure you are stirring continuously and watch it closely.
When it is finished cooking, take your pot off the stove and pour the caramel sauce over your air popped popcorn. Mix until all the popcorn in completely coated. You will need a very large bowl to mix it all together!
1 pound brown sugar
1 cup Karo syrup (light corn syrup)
1/2 cup butter
1 cup of unpopped popcorn
Directions:
Pop your popcorn in an air popper machine. My machine only allows 1/2 cup of kernels at a time so I had two separate batches that I had to pop.
Cook the brown sugar, Karo syrup, and 1/2 cup of butter over the stove on medium high heat and bring to a boil. Stir for 3 to 4 minutes while it is boiling. It will burn if you cook it too long so make sure you are stirring continuously and watch it closely.
When it is finished cooking, take your pot off the stove and pour the caramel sauce over your air popped popcorn. Mix until all the popcorn in completely coated. You will need a very large bowl to mix it all together!
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