10 slices Bread
1/2 C Maple Syrup
2 eggs, well beaten
3 Tbsp orange juice
1 tsp allspice
Combine the last four ingredients in a shallow bowl. Mix well. Dip one slice of bread in mixture. Turn over bread and moisten the other side. However, do not let bread get soggy. Cook on a lightly greased griddle until both sides are lightly golden brown. This should take about three to five minutes per side.
Best served with Maple syrup and powdered sugar.
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