Friday, August 17, 2012

Chicken Spaghetti


1/2lb.  spaghetti, uncooked
1/4 C  KRAFT Lite Zesty Italian Dressing
1 lb.  boneless skinless chicken breasts, cut into 1-inch pieces
2 C  spaghetti sauce
2 Tbsp  KRAFT Grated Parmesan Cheese
2 Tbsp basil


Cook spaghetti as directed on package, omitting salt. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Stir in spaghetti sauce. Bring just to boil, stirring occasionally. Simmer on medium-low heat 5 min. or until chicken is done. Drain spaghetti. Serve topped with chicken mixture Parmesan and basil.

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