Banana Pineapple Slush

4 cups sugar
2 cups water
1 can (46-oz.) pineapple juice
3 cups orange juice
3/4 cups lemon juice
1/2 cup orange juice concentrate
8 medium ripe bananas, mashed
2 bottles (2 liters each) cream soda
3 cans (12-oz each) lemon-lime soda


In a small saucepan, bring sugar and water to a boil over medium heat, cool. Pour into a freezer container add pineapple, orange and lemon juices, orange juice concentrate and bananas. Cover and freeze.

To serve thaw mixture until slushy stir in cream soda and lemon-lime soda.