1lb chicken breast, diced
1 can cream of chicken soup
2 (15 oz) cans mixed vegetables, drained
2 C milk
1 1/2 tsp cayenne powder
1 tsp garlic powder
1 tsp cajun powder
1 1/2 tsp onion powder
1/2 tsp salt
2 tsp black pepper
1/2 tsp tarragon
2 1/2 C Bisquick mix
1/2 C milk
1/4 tsp allspice
In a medium bowl, combine Bisquick, 1/2 cup of milk and allspice. Mix well and set aside. Combine all of the remaining ingredients in a 9x13 ungreased pan. Bake at 375°F for 45 minutes or until top is golden brown and filling is hot and bubbly.
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