Asparagus Supreme

2 Tbsp butter

1 C Milk

1 clove garlic

1/2 lb crab meat, chopped

2 pkg frozen asparagus spears, cooked & drained

salt & pepper

baking spray

1/2 C Cheese Nix crackers, broken up

4 oz shredded cheese

Cook butter & garlic in saucepan. Blend in salt and pepper. Cook til bubbly. Gradually add milk, stirring til blended. Cook for 1 minute. Remove from heat; add cheese & stir til melted. Spray bottom of pan then add asparagus & crabmeat. Pour sauce over asparagus & crab. Sprinkle with cracker crumbs. Set in a 350F oven for 25 minutes or til thoroughly heat.

This is one of my mother's favorite recipes.