Taco Pasta Casserole

1/2 lb. shell pasta

2 lbs. shredded Colby jack cheese

1/2 C grated parmesan cheese

1 lb. ground beef

1 pkg taco seasoning mix

1/2 C water

1/4 C chopped onion

1/2 C diced tomatoes

24 whole olives

Cook pasta til tender. Drain and place in a 9 x 13 pan. Top pasta with Cheeses. Cook the ground beef til done, and then add water and seasoning mix. Top cheese with onion and tomatoes. Place taco meat on top of tomatoes. Top with more shredded cheese then olives. Bake at 350 for 25 minutes.

This will make between 4 to 6 servings.